280 Washington St
488 Broadway
367 Washington Ave
135 Market St
472 Massachusetts Ave
2098 Massachusetts Ave
Petiscos a Dona Maria
four tastes of portuguese tapas cod fritters, shrimp croquelles, filet of octopus and sardine pate
$10.50 |
Ameijoas a Portuguesa
fresh countneck clums sauteed with olive oil, white wine, chourico, presunto and tomato
$10.50 |
Mexilhoes Em Alho E Vinho Branco
fresh mussles sauteed in white wine and garlic
$9.50 |
Camarao a Chico
Sauteed shrimp in a beer sauce
$10.95 |
Ameijoas a Bolhao Pato
Fresh countneck clams sauteed with olive oil, white wine, garlic and cilantro
$9.95 |
Chourico a Provinciana
Portuguese sausage sauteed in red wine, onions and parsley
$8.50 |
Caldo Verde
potato bisque garnished with linguica and shredded collard greens
$4.95 |
Sopa De Legumes
portuguese cabbage and collard green soup
$4.95 |
Acorda a Alentejana
bread - thickened broth enriched with garlic, olive oil and cilantro
$5.95 |
Canja De Galinha
homemade chicken soup
$4.95 |
Salada Mista
bed of mixed greens topped with red onions, carrots, and tomatoes
$5.95 |
Salada De Comarao
garden salad topped with grilled shrimp, red onions, carrots and tomatoes.
$12.95 |
Salada De Frango
garden salad topped with grilled lemon pepper chicken breast, red onions, carrots, and tomatoes
$9.95 |
Bacalhau Lagareiro
grilled salt cod served on a bed of grilled onions and topped with olive oil, and garlic and served with red bliss potatoes
$15.95 |
Bacalhau Cozido
poached salt cod served with boiled potatoes and vegetables
$15.95 |
Bacalhau a Gomes De Sa
a baked casserole of shredded salt cod, onions, potatoes and boiled eggs
$13.95 |
Bacalhau a Ze Do Pipo
baked salt cod topped with a tartar sauce gratine and served with potato puree
$15.95 |
Bacalhau a Braz
shredded salt cod scrambled with eggs, onions and straw potatoes
$13.95 |
Caldeirada De Bacalhau
stewed salt cod with onions, tomatoes, peppers, and sliced potatoes
$15.95 |
Mariscada
fresh mussels, clams, squid, schrod and shrimp stewed in a shellfish bouillabaisse served with rice
$22.95 |
Camarao Africana
shrimp simmered in a spicy creole sauce served to your preference, mild or spicy
$15.95 |
Seafood Casserole
a medley of schrod, scallops and shrimp in a newburg sauce and topped with bread crambs
$13.95 |
Filete Com Cebolada
baked fillet of schrod topped with onions, red and green peppers and a light tomato sauce
$14.95 |
Feijoada a Pescador
fisherman's white bean stew with squid, shrimp, scallops, and chourigo and served with rice
$14.95 |
Paella
a mealey of scallops, squid, mussles, clams, shrimp, boneless chicken, chourico, bacon and peas simmered in saffron flavoured rice
$18.95 |
Lula Grelhada Com Molho Verde
grilled squid topped with raw red onion dressing
$13.95 |
Filete Dourado
filet of schrod batter dipped and pan fried
$14.95 |
Filete Recheado Com Camarao E Assado No Forno
baked filet of sole stuffed with shrimp stuffing
$17.95 |
Bife a Portugallia
sirlion steak topped with presento, mushrooms, egg and a longy beef sauce
$16.95 |
Grelhada Mista
a combination of grilled skewered chicken, pork, chourico, sirloin tips, onions, and red and green peppers.
$14.95 |
LOMBO DE PORCO RECHEADO COM CHOURICO
roast pork loin stuffed with chourico
$16.95 |
Frango Creole
cubed chicken breast stuffed with asparagus and parmesan cheese
$14.95 |
Frango Vinho Verde
sauteed chicken breast in white wine and mushrooms
$14.95 |
Bife Grelhado
grilled sirloin steak
$15.95 |
Febras Ou Franco Com Vinagre
pork cutles or chicken breast sauteed in a reduced balsamic vinegar sauce.
$14.95 |
Carne De Porco Alentejana
marinated cubed pork with countneck clams and topped with cubed potatoes
$16.95 |
Peito De Frango Recheado Com Espargo E Queijo
grilled chicken breast stuffed with asparagus and parmesan cheese
$15.95 |
Frango a Porto
sauteed chicken breast in port wine
$14.95 |
Rice
French Fries
Red Bliss Potatoes Baked, Boiled or Sauteed In Olive Oil & Garlic
Garden Salad
Mashed Potatoes
Portuguese Fries
Collard Greens Steamed or Sauteed In Olive & Garlic
Vegetable of The Day
Scallops Wrapped In Bacon
Coconut Chicken or Shrimp
Spinakopita
Shrimp Croquettes
Chicken Livers Wrapped In Bacon
Stuffed Mushrooms
Codfish Fritters
Littlenecks, Sauteed with Olive Oil, Garlic, and White Wine
Chicken Soup
Vegetable Soup
Potato Soup
with Collard Greens and Linguica
Garden Salad
Shrimp Rice
Paella
Rice and White Red, or Black Beans
White Rice
Seafood Rice
Shredded Salted Cod and Broccoli Raki Rice
White Rice
with Carrots, Peas, and Raisins
Red Bliss Roasted Potatoes
Grilled, Sauteed , or Steamed Seasanal Vegetables
Yukon Gold Potatoes Mashed
with Roasted Garlic and Ilove Oil
Seafood Boullabaisse
Rolled Sole Stuffed
with Shrimp
Grilled Salted Cod
with Olive Oil and Garlic
Shredded Salted Cod Scrambled
with Eggs, Onions,
Baked Casserole of Shredded Salted Cod, Potatoes, and Onions
Batter Dipped and Fried Fillet of Fish
Grilled or Poached Salmon
Backed Salted Cod
with a Tartar Gratinte
Shredded Salted Cod Backed In a Cream Sauce
Sirloin Roast
Roast Pork Loin Stuffed
with Fresh Apple& Dried
Cubed Pork Stewed
with Clams
Chicken Breast Stuffed
with Presunto, Asparagus, and
Portuguese Style Roasted Beef
Roast Pork Loin Stuffed
with Linguica
Chicken Breast Stuffed
with Chouripo
Eggs, Any Style
Blueberry Pancakes
French Toast
Hashrowns
Seasonal Fruit
Potato & Pasta Salads
Folded Omelettes
Banana Nut Pancakes
Sausage, Bacon, and Ham
Assorted Bagels, Musffins, and Pastries
Sandwiches
Flan
Meringue
with a Crime Anglaise and Toasted Almonds
Cheesecake
Assorted Teas
Chocolate mousse
Assorted Pastries
Fresh Brewed Coffee